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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Djiboutian cuisine ： ウィキペディア英語版 Djiboutian cuisine Djiboutian cuisine consists of a mixture of Somali, Afar, Ethiopian, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences. Meals are typically halal. Several popular dishes feature seafood and meat, including ''Fah-fah'' (spicy boiled beef soup). ==Breakfast== Breakfast (''quraac'') is an important meal for people in Djibouti, who often start the day with some style of tea (''shaah'') or coffee (''buna''). The main dish is typically a pancake-like bread called ''lahoh'', which might also be eaten with a stew or soup, such as ''wat''. It is similar to the Ethiopian injera, but is smaller and thinner. A side dish of liver (usually beef), goat meat (''hilib ari''), diced beef cooked in a bed of soup (''suqaar''), or jerky (''oodkac'' or ''muqmad''), may also be served. Three pieces of lahoh are often eaten along with honey, ghee, and a cup of tea. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Djiboutian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.